標題: [甜品] raspberry and redcurrant sorbet〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-7 15:06 標題: raspberry and redcurrant sorbet〔已檢〕
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INGREDIENTS . i: d" x+ M/ W; [; ^" e1 {9 h☆夜玥論壇ק185g caster sugar : S$ C3 q) C; F2 d+ [* q, B% mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberries " I: F9 Z* d! { M4 }- o' ?125g redcurrants, stalks removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% a' x A$ S9 i2 n: e. ?. @
Juice of 1 lemon☆夜玥論壇ק# t& l+ r4 A0 A4 v, y) H
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How to make raspberry and redcurrant sorbetbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, _: q5 t/ v; z. L Q/ Q3 O `0 {
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.www.ds-hk.net# @8 U( ?: A4 J- m# a+ \, v5 `$ K
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.. e3 l" ]4 Y* ~2 n- `9 r
! L* m5 K. g- i) u0 K+ U& H3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 e7 I* I! _1 ^8 ^8 E. j
2 B: M% q# g4 i2 P( P4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.www.ds-hk.net" f3 a2 M) ]: m3 Z! L! Q* z6 m
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.. K0 i" k4 }" X. U" |
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