Board logo

標題: [甜品] raspberry and redcurrant sorbet〔已檢〕 [打印本頁]

作者: chris9510    時間: 2012-8-7 15:06     標題: raspberry and redcurrant sorbet〔已檢〕


. M0 c* M# g0 P4 ^+ F5 ~0 p最新耽美.BL/GL小說.動漫綜合討論區INGREDIENTS
' M. S  g) Z  u0 M: m4 ]$ |185g caster sugar
: o# E8 L& J4 o7 J2 n* o3 O- ~  swww.ds-hk.net375g raspberries
2 e  g  s* ?, K; e/ `% ~$ h& o- d2 rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 y! q' Z8 `6 V! q& d% ]
Juice of 1 lemon
/ R2 ?* r5 [6 Y% u! gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD☆夜玥論壇×§" p9 Z# K* T  r& A1 D8 c9 y, v

6 c7 {3 b4 T: Q4 a& Y  K7 G最新耽美.BL/GL小說.動漫綜合討論區How to make raspberry and redcurrant sorbet& ~! E6 N" y- L3 f% y
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.最新耽美.BL/GL小說.動漫綜合討論區( M0 Q. M# R7 W5 R
最新耽美.BL/GL小說.動漫綜合討論區4 X" l6 F9 `( D
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
' l3 v: \3 S+ f/ \- [( H" ]最新耽美.BL/GL小說.動漫綜合討論區www.ds-hk.net6 A# [$ M+ x8 }! T9 i( Q
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
  V0 d1 ]  r8 I& I) R  p☆夜玥論壇×§, s7 a* j% T8 X0 o. a& r. h0 D
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.☆夜玥論壇×§) ?( @" Z& R: q7 A6 k' G# q: g
☆夜玥論壇×§5 `* I2 T7 w( K+ X" h$ L
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美.BL/GL小說.動漫綜合討論區& X) U. `; w) p9 C

0 L. p% t. w& y5 N4 t) r1 J+ M☆夜玥論壇×§[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]




歡迎光臨 ☆夜玥論壇×§ (http://www.ds-hk.net/) Powered by Discuz! 6.0.0