INGREDIENTS 0 [# T- @! s2 ]- |1 V6 X6 o5 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk 6 N5 @9 {& W+ g# x" R% w8 w1 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; ?( ~/ J; ?8 [5 G/ a" d2 }' A
250g small waxy new potatoes ( b3 e# \2 B8 d% g1 tbsp sunflower oil 4 \5 t2 L. v, Z' I2 N, W( rwww.ds-hk.net2 tsp light soft brown sugar, plus extra☆夜玥論壇ק, K; p" }9 e7 {( z
2 tsp freshly squeezed lime juice, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ H/ l+ ?0 a1 ^4 R* b" W. Q9 x% K$ Q
Fried shallots, to garnish ) {0 }6 [! R7 j8 Z/ i' ^& d3 P/ C) \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh coriander leaves, to garnishwww.ds-hk.net3 n; l7 k1 c0 B5 [3 H* M7 `
For the curry paste ; `9 ]5 L+ f- M+ R' C. i+ Y* Y! v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 7 r/ Y5 T4 F, o' ]7 [1 tsp fennel seedswww.ds-hk.net1 ~- j: G( N/ V }) U0 p
1 tbsp coriander seeds 5 G* {* v& ?; k I☆夜玥論壇ק2 tsp cumin seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 r4 x$ b' g' C( V
3 pieces blade mace☆夜玥論壇ק& d! i1 S7 o. q5 Z
1/4 tsp white peppercorns 3 P; g R2 P$ {www.ds-hk.net2 lemongrass stalks 6 @. `8 K. e; @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 medium-hot red chillies, deseeded (optional) and chopped " X5 L5 y$ @) H' P+ o; p65g shallots, chopped " N, U& a% \( R& a☆夜玥論壇ק6 large garlic cloves, peeled / b3 f; c$ F5 t* rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源25g fresh ginger, chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. ~% P6 h8 t6 f: e6 L; f$ f
1/2 tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 n0 y; \$ K7 B- W
2 tbsp sunflower oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ [) W R8 A, b% A b* p/ y9 Y" I
METHODwww.ds-hk.net# V! C1 D: C2 N5 K2 t$ l2 u7 K, v4 @
6 z) B0 S E8 z: \9 d7 H# Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make aromatic thai duck curry % ?% ?- j% s& v( M, R2 g1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside. ; n' H$ e7 B& K8 gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק( s; L, q9 q7 u8 K
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder. 1 e% w" N7 {8 q" ?( F# o☆夜玥論壇ק ) Y" b+ j, N9 U" e pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste. ( F$ u8 [( @& Z( d# m2 i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, Q5 c5 }: o, V" q9 D) `
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. a j2 X% B; R2 X' q. z0 m3 O; s3 B
G, g3 v+ K* Bwww.ds-hk.net5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks. ; E% \- O Z/ c) ?' H' L8 e0 Wwww.ds-hk.net 5 D! v) q4 H0 D5 A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve. & |4 D5 e" t( p$ H4 s* Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 5 d( a7 ?/ X) D. ~, O# h+ N2 e* vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" \% w' O* R6 \- Z/ L4 Y2 P0 e& g
6 Y7 u/ G5 z' }8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
