INGREDIENTS . s4 F5 O z" e1 F( Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10ml vegetable oil 2 c/ y$ T7 x; f \www.ds-hk.net1 medium red pepper, deseeded and sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( b1 V8 Y! Z3 q/ F8 a$ B9 N# o
½ vegetable stock cube9 R5 N1 l- Y$ S: B0 L
1 tbsp curry powder ' j" Q$ Y" J+ f* q8 Z5 _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp salt☆夜玥論壇ק1 h# ]% R3 w8 G- e5 ^1 r T$ b
80g cauliflowerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ ?6 W: F: R( Z1 N. P" q
120g mixed frozen vegetables, defrosted( s, y9 _' [% n( I7 L9 ~ F
15g raisins☆夜玥論壇ק6 j4 M$ @ m9 I9 i" U) I9 ?' h
1 tsp chutney o! t2 h7 p' ~4 Z a, Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源50g couscous, dry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 o# S+ r* ]/ Y F& Y$ ?
METHOD ; G) [2 i# i W/ R3 o# u+ T# q☆夜玥論壇ק 2 g" [, c/ q8 W" N2 @& @4 aHow to make vegetable curry 4 c, S. c$ \) k* a8 r1 J! ~www.ds-hk.net1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.$ Y1 Q1 D/ Z3 F) x
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2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.$ c0 Z8 ~) ?8 T( x2 o" c
! n5 L3 E- C4 ]. `' o: Z6 [☆夜玥論壇ק3. Make up the stock cube with 100ml water.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 s# F) _/ [/ h, n) W* w& w3 x
. Y' `1 O4 X4 k6 ^☆夜玥論壇ק4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.☆夜玥論壇ק2 Z" n9 o. R; c O% \
- t. O" c$ o7 \9 ] Q6 @3 C' \0 R S/ ~* Dwww.ds-hk.net5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary. 4 V/ t5 F# a9 J5 A5 m0 dwww.ds-hk.net % t/ f- t5 P/ j& tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6. Stir in the raisins and chutney, serve with the couscous.
