標題: [世界知味] green chicken curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:27 標題: green chicken curry
INGREDIENTS 4 y3 _4 c {" Q. A# b- V☆夜玥論壇ק2 x 400ml cans coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; E& H) r+ V7 i4 Q" Y
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets) \% Q: T* N; ^( m$ Z2 M# o# V+ D
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ y) s+ A: O: D- Y% `7 {
3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' x3 \* K" E. b
5cm piece galangal, sliced $ Q. H3 `2 w, V4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" v8 L- Q4 Q% y/ H& F3 j4 G
125g pea aubergines or regular aubergines 7 N0 i) |" @1 e6 `& @1 sHandful fresh Thai basil leaves, to taste 1 k- F" E/ e; \" wwww.ds-hk.netJuice of 1 lime, to taste & E% T( O+ W9 O K/ b( ]www.ds-hk.net1-2 tbsp Thai fish sauce (nam pla), to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, @/ f! v2 h; }$ Z3 g. s; g9 D
METHOD - U5 y5 B) p( U/ N7 n" J' Q3 |☆夜玥論壇ק 2 ]7 E& q& }) ^4 U" G5 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- U B- N; q9 U
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes. ( j3 h1 f- x( a% N; f& F4 B$ Z5 O! ^- e/ F |: Q
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.☆夜玥論壇ק7 ] K! `2 O ?0 j) B- F7 q/ S9 }
www.ds-hk.net2 a$ o9 [; y* u$ l" E! _) n' g5 `
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice. 5 h$ D+ t( X6 G& bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 u% ^: [& D! F5 f2 _$ K
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
