標題: [世界知味] green chicken curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:27 標題: green chicken curry
INGREDIENTS6 K' S' c& y# g1 o& p0 ^2 j. F
2 x 400ml cans coconut milk + ~- i; |9 v) v: m5 q9 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 V) r" Y, L2 G, G
300ml chicken stock, hot & _; W: S/ F) C a; ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leaves: k y6 z* g: x5 B; M- f
5cm piece galangal, slicedwww.ds-hk.net5 c3 e. W% ?! F8 i: o& X5 O
4 skinless chicken breasts, cut into bite-size pieces % Y/ p N2 r9 p3 s最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g pea aubergines or regular auberginesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ P. d& K! C! Y. J! D: h0 B
Handful fresh Thai basil leaves, to taste 1 D' A$ a" @7 D$ }* h* ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ e; l1 n6 {1 E9 n& X
1-2 tbsp Thai fish sauce (nam pla), to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* V! H1 j+ T( y7 T
METHOD 0 k/ K) a1 z9 U( D) z, K y; Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 0 ^5 e3 F0 V# g1 b+ S9 s☆夜玥論壇קHow to make green chicken currywww.ds-hk.net# H& s0 B0 r0 w" ~5 y# _. U( P
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 j1 V. Q) N* n4 u; X5 ^
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% m' I) f1 E& f$ u8 k4 B
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened. . s* i4 `4 m& G1 k2 E6 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק! K1 x) a( C2 y
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" s. v8 D8 a& G2 x
☆夜玥論壇ק* J" O7 |9 U& Z/ a- Y& I
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
