標題: [世界知味] green chicken curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:27 標題: green chicken curry
INGREDIENTS 7 W! x/ Q& } A! vwww.ds-hk.net2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 r) [( y# W) v5 x
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets) 9 k d2 F: Y; [( |- b" C+ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hotwww.ds-hk.net9 O* \6 Y2 K% y1 f7 y! Q% v D
3 fresh or dried kaffir lime leaves☆夜玥論壇ק7 U U$ n: h" S" w
5cm piece galangal, sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- q( G- a( l3 t/ L# i; ~
4 skinless chicken breasts, cut into bite-size pieces - E5 g5 W7 h E. Q/ ]. Y- A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g pea aubergines or regular aubergineswww.ds-hk.net2 O8 P$ a& V! z8 k# X" k7 @: W
Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; \7 s6 q( W" U G- T; `7 C2 v4 y
Juice of 1 lime, to tastewww.ds-hk.net( h9 j$ Q. a- D+ U, A$ t* M% o& w
1-2 tbsp Thai fish sauce (nam pla), to taste☆夜玥論壇ק4 O" W# O& O" _5 \- |' v
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* C. P% I) y, V* \( @% rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- G7 O3 R1 w8 b1 l7 z4 P
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes. 7 p* J) |2 N k$ ] t; O0 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 2 u/ q# e ?( ^$ L2 @& m2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* }/ r! g! ?9 m q; Z; H
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- m" _( g; c# H8 V
8 D- m& _- y1 E9 l1 `) P7 GTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
