8 p/ _) \9 W* M6 |& r' D☆夜玥論壇ק65g butter, plus extra for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, n% M. C5 x8 n! V
100g plain flour2 Z( p1 q9 z% G* _- o) m
425ml milk, warmedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 |( H! s' J2 h
7 eggs, separated - I7 P2 v) n& K) @7 v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Big handful of roughly chopped fresh basil leaves☆夜玥論壇ק+ D( A% A/ p6 K
75g freshly grated parmesanwww.ds-hk.net- B% s- f& n T6 G& h# C
Salt and freshly ground black pepper 1 p& L0 w6 B- X! y ^9 QWatercress, to serve最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. n' j Q; ?' `: |; l% T7 u
. K% r) V7 M$ I+ Q4 N+ F2 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the fillingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; @9 t4 L! \8 n( `" w
' R0 q6 h. G$ h% K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g ricottawww.ds-hk.net x, k: _2 U2 q. R0 b
100g goat’s cheese, crumbled $ E- W T9 U2 z2 LBig handful of fresh basil leaves 7 o- T0 {6 R7 u. O( v& N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Sprinkle of sun-blushed tomatoes 5 L9 y/ c+ r1 B☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( d( x. S! U3 f* p) X
For the beetroot caviar☆夜玥論壇ק# C+ m9 D$ b- |& L4 e: q# d
& J" |/ u. G6 ~9 r0 a" J- c, u25ml olive oil ( \0 U( E5 J6 {( ]: `www.ds-hk.net2 shallots, finely chopped2 f$ ?- C8 G4 \, J/ ~
1 garlic clove, crushedwww.ds-hk.net. f7 Q( W+ m9 u8 m2 k { c
4 lime leaves, shredded 7 ]* @# ?0 T0 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 cooked beetroots, peeled and chopped☆夜玥論壇ק4 d) X4 C9 a7 W3 x T
Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 v9 m$ a6 C* Y5 r$ H
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 e/ U+ L' ~2 c1 C
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% [, R T y+ y+ Z! V; l4 Z5 v
: x% Z& w: p" ?6 Y' m$ a) g6 `2 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.: W( H3 y+ s* e1 {
5 e' l3 @1 T4 R( k' @( c, A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool. " p( {$ N0 w* O6 @3 Awww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; m& t' X/ z2 l2 y0 @4 A$ c2 {" Q6 ^7 M
To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight. z5 N% ?$ h( A4 n$ ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# u5 K* r% f; l5 G5 B
When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress. ' d% _& E8 I& m0 k* Z+ _5 y0 \www.ds-hk.net & h' ~$ S9 U& j( ewww.ds-hk.netMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
