標題: [甜品] Chocolate and beetroot brownies〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-27 13:15 標題: Chocolate and beetroot brownies〔已檢〕
Ingredients ) O- }* j5 C$ ]- z4 U最新耽美.BL/GL小說.動漫綜合討論區 + Y4 ~* T' `$ p) w. d250g good, dark chocolate (70% cocoa solids), broken into pieces☆夜玥論壇×§2 q$ g( ]( c( d' L4 t0 B
250g unsalted butter, cut into cubes, plus more for greasing☆夜玥論壇×§' y U/ w6 B' G1 U8 d9 a! a7 {
250g caster sugar最新耽美.BL/GL小說.動漫綜合討論區& d' y! c: D8 |' K
3 free-range eggs ( x8 w0 B5 _: @+ y/ [0 g最新耽美.BL/GL小說.動漫綜合討論區150g self-raising flour (we used wholemeal self-raising) 3 n- j. K: U$ E1 M2 E6 P5 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g beetroot, boiled until tender, peeled and grated 3 [5 Y8 L# T8 [9 K+ F$ O☆夜玥論壇×§METHOD ' c& b8 |/ k7 x. r. V. ]# L4 D4 \www.ds-hk.net☆夜玥論壇×§) s& E# u: J& i6 e
How to make chocolate and beetroot brownies # P( \2 Y. O" O4 iwww.ds-hk.net 3 X+ q$ d% p: V* G- Z' Q1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.www.ds-hk.net: i8 t- C a- Z, K
5 {! f1 N7 h$ U U* Q- z, w3 n2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely. 3 @8 z+ q+ J. X5 J ?& `最新耽美.BL/GL小說.動漫綜合討論區7 l, I3 [ b o3 E! P1 k9 s
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough. & R/ p. `( H; [3 b; I E+ [$ J最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 A. x5 I( e' S0 }+ f4 ~
4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares. 5 A. Z: U* s% n ; R$ |5 G" S7 m9 R( k/ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]