Ingredients * p0 @4 B3 p: p' \9 r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 H: n- F) p% g
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 E, T4 r$ {- r4 L
120g sugar, plus an extra 2 tbsp # U- B2 D) [3 ^) M9 n; e1 R1 heaped tsp Orgran 'no egg' egg replacer ) ]' P, U6 s$ G. M! zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gum☆夜玥論壇ק- f' Q6 ^. ?8 s, A0 a* E# y
1 heaped tbsp ground linseedswww.ds-hk.net9 A# N! a- T) \/ }
10g dairy-free spread , h7 \4 d* z8 O4 D( L☆夜玥論壇ק4 tbsp rice milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 ~: W& Q; g/ w2 W% O2 `' ]
110ml oil & c8 h: B' K4 x! U2 L, g! _) Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g golden syrup最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* C5 _. U9 c9 F( K8 Y/ F A
1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 Z4 t/ j) E8 u) ]# O# o7 ]
½ tsp bicarbonate of soda 8 k* v. n; F6 b2 hwww.ds-hk.net1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* ^7 k8 d: ], b) O" W
½ tsp ground cinnamon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 a0 I7 ^$ p. w% G+ h4 V1 B/ Y
1½ tsp ground ginger , G7 a+ b+ e" l4 s* F: M! Vwww.ds-hk.net¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ i6 t) A+ ~3 b; ^- N5 L
¼ tsp ground cloves 6 A- K8 D A5 q) j! \8 T9 _* {. l# n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp grated nutmeg : r J! ?( c$ n5 L175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# h& [- k& R. b* T: k+ D& U
75g brown or white Teff flour 0 i. y: Q$ Y/ F2 z4 P" ^" F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 h; @, }, N. {8 r( a8 W" _) L: n
100ml hot water / u4 y- |# ^/ R$ j' Q( ?) Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Methodwww.ds-hk.net1 Y' h0 N7 \) C1 d4 [# ~# ?
4 w9 |; k- O1 V& Y4 Y8 M0 p* j" q$ m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside. # e1 }: j/ S3 W" fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' d, o1 U+ I/ e u' ?0 D6 k7 T. J
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more./ x# ?( n/ d; {: i, d, L% }
. n/ h+ }6 u* T9 k; s: V+ zIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק! S2 ~+ h# |5 M u! Q: j
8 h4 F! \) i# }. C$ U5 q$ }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving. ' ]" n% L3 r, Q+ _, q# F☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ B+ Z9 f5 V6 M
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
