2 B# B. A8 e* l8 J& qIngredients : 100g Water % r W2 q! u/ t' H! g1 x☆夜玥論壇×§(8 portions) 60g Butter ) f2 l1 z2 D( x; v$ G m+ vwww.ds-hk.net 1/4 tsp salt $ k, F6 W. G/ c- p8 {9 E6 s3 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 1 tsp sugar7 N7 `+ H/ m3 k" U% |" A/ [! u
3 Eggswww.ds-hk.net& t9 G9 e8 O) |2 ~, o. x
100g Flour最新耽美.BL/GL小說.動漫綜合討論區* V9 l" W' M+ W
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: x3 ?+ s7 a7 b
Filling : 8 scoops ice-cream 4 E Z- S$ i5 z☆夜玥論壇×§ Some strawberry, blueberry & icing sugar最新耽美.BL/GL小說.動漫綜合討論區, b/ w4 M' ?5 L9 @9 a
4 S9 b6 B; R; K. t2 ?6 Z9 SMethod : (1) Preheat the oven 200oC for 10 mins. * w0 T: \8 ]( K2 ~( A# z7 [www.ds-hk.net (2) Combine butter, water, slat & sugar in a saucepan. Bring to a boil. 1 q) K4 b$ J0 u7 Q9 U& K (3) Add the flour & stir vigorously until the mixture forms a ball. , r2 T( o1 f$ a- m. C1 fwww.ds-hk.net (4) Transfer the dough to a mixing bowl. Add the eggs, in several additions, 9 E" C' F" U, }% z- z' h: l" V. Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 beating well after each addition. - h$ J) d1 t: n# Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 (5) Pipe the dough into 2-inches diameter onto a greased baking pan. 8 B8 }. N, ]6 Q1 Y3 f& M3 R# Kwww.ds-hk.net (6) Bake at 200oC for 15 mins & reduce the temperature to 160oC $ y/ E, s1 |/ kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 to bake for 8-10 mins until the puff is completely dry & golden brown. , `5 j4 V+ f# _7 A7 d1 [* @$ Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 (7) Half the puff. Sandwich with ice-cream & berries. Dust with icing sugar.