green thai curry with greens
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INGREDIENTS
- s8 Z4 ?$ Q8 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Vegetable oil& b2 V' L/ x/ S4 r5 V9 O) C% h
400ml can coconut milk
! J8 S, W7 J2 @0 f9 `$ mwww.ds-hk.net3 courgettes, thickly sliced☆夜玥論壇×§5 h" d: y3 ]2 ]
250g shelled fresh broad beans, skins removed
6 F$ r% j% B& Y. A8 j! j250g asparagus, halved☆夜玥論壇×§* u6 x) @* w, Q: P o* u
10 fresh basil leaves
0 ~$ F0 i+ J1 Z☆夜玥論壇×§For the thai curry paste最新耽美.BL/GL小說.動漫綜合討論區8 l& d/ f! Z4 U, M+ H+ d- I6 t
1 tsp each cumin and coriander seeds
, O& [/ G! X- W& U7 ^www.ds-hk.net5 Thai chillies, deseeded if you like
- ^* P9 }/ m" P3 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 shallots, roughly chopped☆夜玥論壇×§: v3 ^- p1 A/ N$ a5 \1 l4 N
2 garlic cloves, roughly choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 c+ A- X. @ D. l" |
4cm piece fresh ginger, grated
( W& W+ B4 L, r; ~3 t4 x0 ^最新耽美.BL/GL小說.動漫綜合討論區2 lemongrass stalks, roughly chopped☆夜玥論壇×§0 R2 k0 W& a4 v# P
6 kaffir lime leaves or finely grated zest of 1 lime☆夜玥論壇×§4 r0 o5 e% x( \8 y+ h
1/4 tsp turmeric
, ^8 N+ q7 j) B7 ^! bwww.ds-hk.net1/2 tbsp palm sugar
6 M$ r7 n0 Y4 T& e7 P8 ^最新耽美.BL/GL小說.動漫綜合討論區Handful fresh coriander leaves, plus extra to servewww.ds-hk.net* I9 `) X& `9 U, N
Splash of vegetable oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' @( f9 B# Y9 N' w3 a, V
METHOD☆夜玥論壇×§' G8 \: O. O2 f" ~: e
最新耽美.BL/GL小說.動漫綜合討論區" s. R9 ?0 t* a3 v
How to make green thai curry with greens
& y4 j4 M* \2 Y最新耽美.BL/GL小說.動漫綜合討論區1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.最新耽美.BL/GL小說.動漫綜合討論區& v1 k. |& `1 Y0 r9 [! Z0 R
" g v" D. d5 P$ \+ _4 @& r, U0 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Tip: Chill leftover paste for up to 3 months.
. J2 t5 J! A1 ^$ ^☆夜玥論壇×§bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; s- G, Z. S0 Z! b9 \0 x9 O b
2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
3 T' S4 G& H! ]5 k) ~) L( f- tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* @# Q+ K* A9 q3 G: d/ H$ ?: c4 I0 R
3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.