green thai curry with greens
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INGREDIENTSwww.ds-hk.net6 v- w7 M0 E+ M! v
Vegetable oilwww.ds-hk.net" j n8 [5 H0 [& t0 P6 J
400ml can coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ G2 t, @# Q7 ~/ L. A0 p
3 courgettes, thickly sliced
. M3 U+ Q0 K; R. @3 V& Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g shelled fresh broad beans, skins removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, G5 N/ E g3 M* I: C7 p) R0 Y
250g asparagus, halvedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: X( A5 I& X0 M. ^' D
10 fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ]/ M Q$ T }/ z$ m* C- H
For the thai curry paste
. |; f. W( \9 z$ d1 |www.ds-hk.net1 tsp each cumin and coriander seeds
1 P* R w' f! R8 e: gwww.ds-hk.net5 Thai chillies, deseeded if you like☆夜玥論壇×§ H" t, c c3 N
2 shallots, roughly chopped
9 ~5 u1 w# z" h; V) ]最新耽美.BL/GL小說.動漫綜合討論區2 garlic cloves, roughly chopped
8 Q8 G$ Z I8 N5 G' _4 ^$ dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4cm piece fresh ginger, gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 O' T9 U6 a" N& l8 e
2 lemongrass stalks, roughly chopped
: l; l( X3 X8 m* k2 T" hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 kaffir lime leaves or finely grated zest of 1 limebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* G! Y r% b& w- W1 I- e/ P, h
1/4 tsp turmeric
0 z/ ^( Y* k* k% _% R! n k& Z1/2 tbsp palm sugar4 v0 H* A' Z6 u/ h
Handful fresh coriander leaves, plus extra to serve☆夜玥論壇×§* N" y) v* K0 E
Splash of vegetable oil% x, k6 z8 r D( ]
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最新耽美.BL/GL小說.動漫綜合討論區* ?* A4 o( V' }- i
How to make green thai curry with greens
7 k. g5 K! Z- t3 e p最新耽美.BL/GL小說.動漫綜合討論區1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.+ {) |; O" C) |- c1 H1 }' E0 ^* E9 }- M
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Tip: Chill leftover paste for up to 3 months.www.ds-hk.net% u8 ?# u' j ~* V/ P# {
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% K9 ]0 K& z) G) D, D% p- `# `
2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
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3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.