Italian bean casserole
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INGREDIENTS
0 T" P# i9 ]' v9 p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 tbsp olive oil# F# G# U4 e+ H+ P8 i) X2 E
4 celery sticks, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( ~2 F( E* j5 n, o, m1 A
4 medium carrots, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 O( }: X0 F6 B8 R/ @$ {
3 leeks, trimmed, washed and slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& y4 ~- h3 a) J) G$ ]
2 garlic cloves, crushed☆夜玥論壇ק$ G/ F1 v1 J6 p" s8 G( I/ }. |' v
100ml white winewww.ds-hk.net# G' s5 D# }. E( S3 U- _, w' k* V
2 x 400g cans chopped tomatoes
|4 `! m1 j& o$ Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemon! Q# ]) h) g) }3 L {5 p
About 700ml vegetable stock, hot
, E; ?+ o! o) i1 J$ ^+ }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區410g can borlotti beans, drained and rinsed
) @" f( n% m; w0 S7 p+ }1 Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區410g can cannellini beans, drained and rinsed3 j8 _* K% x1 b5 W: {5 B! o) _6 B. ^
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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) }" i) u; k1 | j4 d2 j$ ]How to make italian bean casserole☆夜玥論壇ק, X& s0 b. [* {' S5 H- W5 F
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.☆夜玥論壇ק8 {" g$ Q! F& C
( I$ f0 o- w* n/ ~ V☆夜玥論壇ק3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
