Italian bean casserole
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INGREDIENTS
5 q3 s: Z. x$ }/ c5 d☆夜玥論壇×§3 tbsp olive oil☆夜玥論壇×§3 W. D1 K& z6 ]1 R
4 celery sticks, roughly diced
0 G8 @3 V* w1 Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 medium carrots, roughly diced$ P6 N1 y* d8 u& h5 ^& F
3 leeks, trimmed, washed and sliced最新耽美.BL/GL小說.動漫綜合討論區8 L0 u# [+ o) Y6 ` o- E1 o
2 garlic cloves, crushed) ?2 j3 W) t9 J& b0 N/ _
100ml white winewww.ds-hk.net' ?$ [. r: y: Q0 X& H
2 x 400g cans chopped tomatoes
3 ^' D6 }4 |. t9 T: k& r, l& |www.ds-hk.netGrated zest and juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 |) i9 \* I. e0 f8 V
About 700ml vegetable stock, hot
0 D5 R2 f1 m9 M w8 r2 n* S* T% ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源410g can borlotti beans, drained and rinsed% i8 O- `8 @: B- p* @
410g can cannellini beans, drained and rinsed
! [4 |, ~. [4 o) Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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# p% H/ a. Z+ {7 K$ m3 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole
, y |; b4 I3 t9 v/ v% [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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& j; [# j# F+ `! M+ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.