Roasted Mediterranean vegetable lasagne
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Ingredients
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. _, r9 }6 z$ l/ F☆夜玥論壇ק2 small aubergines, cut into 2.5cm chunks
6 t4 u1 C6 L n [ obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red onions, cut into wedges
4 E6 l; E$ t4 R$ O/ [5 \- c0 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky strips
7 M; w% j8 k( ~) n' \" k0 Hwww.ds-hk.net4 garlic cloves, finely chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ s; l) X {5 F' T* n, ]. A
5 tbsp olive oil☆夜玥論壇ק+ X2 a+ ^5 X( v x3 o7 s
450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 F' Q7 ~1 i! i& f' b. z
225g fresh lasagne sheetswww.ds-hk.net6 K7 C: U2 b) q
50g vegetarian Parmesan, finely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 ` o8 P! C( q* j& a! o6 C
For the saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, O1 U/ i1 s' S7 }0 R
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ U8 M l" z: R/ \9 G! E5 t9 }
900ml semi-skimmed milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ ?& z0 O- k. E
60g sunflower margarine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 l/ U& V0 M) k% q" [4 |3 x
70g plain flour
6 J& s- q) z; l7 O7 S O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagne4 ~8 e4 t3 ^' R* i- r/ d! ~
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.www.ds-hk.net3 m9 Y' |+ j9 v- X4 M8 \# l7 J
$ A- c. L; T. y) ]" p8 s2 U' n4 I☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.www.ds-hk.net) ^3 `3 R0 _" ~ _ O- G
- d' k: L- a. | a% r7 e☆夜玥論壇ק4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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$ ~ ?* C$ P; G& O6 uwww.ds-hk.net5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇ק+ F& f, s+ ?" _8 [& H1 r# X
- u6 k* }3 h$ U! Y0 k2 H6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
