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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 56 / 182
MP(魔力值): 6316 / 11223
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:09 顯示全部帖子
Harry's spiced winter chocolate brownies recipe〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1340個瀏覽者
4 ~/ Q' |0 D3 U) |- U最新耽美.BL/GL小說.動漫綜合討論區Preparation time: 30 mins
4 A \; Y4 h7 j5 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Cooking time: 35mins bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 v+ t, c! v. y6 @
- H5 [( N, q( l# |- obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Ingredients www.ds-hk.net9 P! }5 o1 t- c2 b$ V E, o" K
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400g raw, prepared pumpkin, peeled and cut into smallish chunks (any variety is good except butternut squash)
; A) z) B- _. a) h& m% ^最新耽美.BL/GL小說.動漫綜合討論區150g organic dark cooking chocolate (at least 70 per cent cocoa)
) p) G, l' [7 t最新耽美.BL/GL小說.動漫綜合討論區1 heaped tsp cinnamon
, U/ F8 a1 W" `" sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源200g ground almonds ☆夜玥論壇×§; x$ z, ]/ A2 Y7 l
50g organic cocoa powder 最新耽美.BL/GL小說.動漫綜合討論區/ w, h) ^+ c5 [
1 ½ tsp baking powder bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 p; Y' k w# E. m& l0 r
½ tsp salt
7 y0 }; T0 p5 v1 _' F$ n8 j3 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 tbsp clear runny honey (equals roughly 160g) 最新耽美.BL/GL小說.動漫綜合討論區* \2 N5 o* O2 r5 z$ g* a) p* |! K
3 tbsp medium maple syrup (equals roughly 50g)
0 G3 X# a% O2 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp vanilla extract www.ds-hk.net2 n7 v% ?/ v+ e
3 medium organic free range eggs bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# F. b% W( b* g
Optional garnish bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 k( H; Z) g" g
: k( M0 u4 b" n ?1 g☆夜玥論壇×§1 tsp pink peppercorns, crushed
$ U: [$ _ A; P☆夜玥論壇×§Cooking utensils
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, O, o# m4 s5 ?7 `1 E4 W6 F2 Gwww.ds-hk.net27cm x 20 cm 'brownie' tin (Non- stick preferable)
$ N9 i4 z, i% l& W最新耽美.BL/GL小說.動漫綜合討論區
& m; ?( O# q" {www.ds-hk.netMETHOD bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, z3 f D! c7 x; F A
/ D% ?; i- H t1 n1 Y' [2 f7 C5 v☆夜玥論壇×§1. Preheat a conventional oven on 160C. Grease tin lightly with vegetable oil and a brush. # c. G9 K r$ A, r$ M) w
1 u7 G' }8 \) `2 N& L! x- w2. Pop the pumpkin in a heatproof bowl with a small pool of water and cover with good quality cling film, before heating in the microwave on medium high for 8 minutes.
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$ x ?2 a8 x2 F$ Twww.ds-hk.net3. Remove from the microwave, drain the liquid and re-cling before blasting it once again, this time on high for 3 minutes. Set aside. 7 H0 U0 f3 d' Y& N3 e5 t, W2 J, G
; g* D2 o0 x6 I- o9 l& jwww.ds-hk.net4. Meanwhile, weigh out your cinnamon, ground almonds, cocoa powder, baking powder and salt. Bash up the chocolate inside its packet so that it is left in biggish chunks.
6 U; Y& d% h' i+ z Q. ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net% Z$ Q" Y; N" y6 |# s: V
5. In another bowl, whisk up the eggs, honey, maple syrup and vanilla extract until pale and full of surface bubbles.
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6. When the pumpkin is out of the microwave, drain all the water out again and whisk until the chunks have turned to a puree.
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7. Add the broken chocolate and leave to melt. www.ds-hk.net6 h4 J5 E0 b! ^
! U# M9 W1 b2 _, P1 E; B$ E% Gwww.ds-hk.net8. Once mostly melted, add the egg mixture to the pumpkin and chocolate and beat until fully incorporated before adding the almond and cocoa powder concoction. Mix thoroughly.
: n+ X& ~9 d; |/ u% ?1 m3 L! o☆夜玥論壇×§
1 M- U& g: i! O' b/ b* ]7 d☆夜玥論壇×§9. Pour into the prepared tin, sprinkle over the roughly ground pink peppercorns (if using) and place in the middle of the oven for 35 mins exactly. Allow to cool in the tin before serving.
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: s$ u" ^6 \7 q9 G5 r[ 本帖最後由 十小海乂 於 2012-9-29 13:46 編輯 ]
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