Gluten free pumpkin bread〔已檢〕
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Ingredients
; E3 Y+ W/ h$ I" Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 h0 @" M0 P8 t2 l
200g pureed pumpkin0 | `& G, l; `+ d
120g sugar, plus an extra 2 tbsp
+ R8 u5 {/ t* P1 heaped tsp Orgran 'no egg' egg replacer最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: l6 v# o Q2 f `$ p
¼ tsp xanthan gum
( C& t+ j& V$ A& g' e, E+ G" M☆夜玥論壇ק1 heaped tbsp ground linseeds
5 N+ s& w) Q/ E2 p" k7 z1 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread☆夜玥論壇ק5 z3 u8 V' N, A( w. z4 X: X1 O V: t% s9 H
4 tbsp rice milk☆夜玥論壇ק6 i# E- P& }* K$ t- A+ i
110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ q, k6 P$ N0 T u5 } ~# t
150g golden syrup最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 K9 J4 V4 D _4 _8 `1 J1 v
1 tsp dried yeast☆夜玥論壇ק7 C @- y5 j% p. {' w" k* y
½ tsp bicarbonate of soda
( ^0 `: G& n7 a$ K0 {! Q+ K, k* Y1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& { M: l# d& N& k7 w) x, g( T% H
½ tsp ground cinnamonwww.ds-hk.net( K. @/ U" p8 \- \( k# u
1½ tsp ground ginger
' m% g* y( E! K/ T6 J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% ?2 S& c; C% K$ l
¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 W* S F ^# r) z6 O6 U" {/ i! }
¼ tsp grated nutmeg最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) R8 Y) K7 |! T" z9 j' l
175g brown rice flour☆夜玥論壇ק$ o: q' F5 S8 | p' H" k# g9 r
75g brown or white Teff flour
& J9 p! R8 l0 G! m9 o, `# Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gum
. a0 a. ?* z* ], l8 L- F8 C100ml hot water) G% d- d! ~8 p& {) N* b
Method
! `/ E5 d1 N2 p3 z☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, t& ^3 z9 N% ]
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 d" G& c, x) |
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.www.ds-hk.net$ i# X6 e+ @* f, ?# |; e
; O8 I! V5 r2 x! k, w4 n5 v5 g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.☆夜玥論壇ק0 y2 d- V* i( N, T/ y1 [/ q
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: D# u4 Q* ]! p$ Q, j. _
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
