[小食] Gluten free pumpkin bread〔已檢〕

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200g pureed pumpkin
" i# V' |5 S1 l☆夜玥論壇ק120g sugar, plus an extra 2 tbsp
* S+ `  \8 x; E4 s  A: k1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# r  h/ |" h9 S- v/ Q0 h0 e, J
¼ tsp xanthan gum
% w5 u. z1 q3 w+ E& p( `, I1 heaped tbsp ground linseeds☆夜玥論壇ק$ C  z$ [6 _9 H# P
10g dairy-free spread
, a6 T* n3 i+ j( F# H9 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, o. K# }* F( `7 c( B$ G
110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( w6 [% h, F; K* w% E0 W" P
150g golden syrup
% s+ I, \% t: i1 Y0 b+ mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeast
# L+ V( E; K. D$ q+ {, i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp bicarbonate of soda
, D# C4 l4 y* L9 A& b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder
: Y, u4 }% o  d☆夜玥論壇ק½ tsp ground cinnamon
0 w6 t' ]- R/ s5 |; x1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; Q6 D0 _# {9 {0 Y- I$ f$ X/ y
¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% J5 k. r$ `: g+ ^3 v1 E
¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 `1 o. ^$ [$ E9 H. ~# W
¼ tsp grated nutmegwww.ds-hk.net; @0 [# z7 O, ]
175g brown rice flour
' r7 g+ B+ E7 L. \; y" r☆夜玥論壇ק75g brown or white Teff flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# E9 U1 J. Y6 f1 S- L
¾ tsp xanthan gum
- y$ ?- H* J+ lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100ml hot water
- ]% o$ S0 |$ @5 P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method☆夜玥論壇ק* m0 f3 T) g0 f' a  y( V3 k
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& \; `7 m' f2 y- A/ F# [) i) V) l9 t
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
/ c  u- C: }; W) M: M+ p4 B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
5 @  Y( r7 W* X! E0 V% @6 T/ Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ T6 X2 n, x" \5 Y) v( _% J

8 {: |% F' P0 g% w" T# g( ^. N& cIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.  u5 j6 g- b; [/ b2 i8 Q
☆夜玥論壇ק0 {! }8 _6 q5 r
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.6 _% _) H( j& ~" k, Z9 k
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; q" \8 e" c# s6 |* Q5 [; W+ y4 B
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]