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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

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INGREDIENTS
" D% h6 W8 G  Q$ B  I5 N6 c185g caster sugar
/ ~4 ]+ }* `7 b2 q  Uwww.ds-hk.net375g raspberries" C2 Z; r0 b9 m/ A& K
125g redcurrants, stalks removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, ~+ o6 @4 _1 M' V8 g
Juice of 1 lemon
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" n& v2 E& y# y7 {$ k3 C2 C1 wwww.ds-hk.netHow to make raspberry and redcurrant sorbet
7 y" O' R( H% v: Q! m最新耽美.BL/GL小說.動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.☆夜玥論壇×§9 O& i  U3 t1 M8 z
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.最新耽美.BL/GL小說.動漫綜合討論區' v4 G1 e/ i/ t8 S# }4 Q" p
最新耽美.BL/GL小說.動漫綜合討論區# q% S1 x# g, A' w" `; j! F9 B
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- `) f  N; h9 u+ L0 H
最新耽美.BL/GL小說.動漫綜合討論區7 q: h4 l$ r/ A. d
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.☆夜玥論壇×§$ p* u' u1 p0 ^4 x% S: }
最新耽美.BL/GL小說.動漫綜合討論區2 `8 g1 m$ E3 f2 ^* `
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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