Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients☆夜玥論壇ק0 W7 J% z& \3 Q6 r4 E
; r+ B3 p) U& b3 C6 z200g puff pastry
( e; f7 H6 x( jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Apricot jam, for glazing最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 ?1 J5 M5 l+ O# U2 M
70g toasted hazelnuts, finely chopped
6 R6 {: i8 F: |1 t1 H+ Pwww.ds-hk.netEdible spring flowers, for decorating
" p: R& ], q9 V: V. O2 e☆夜玥論壇קFor the carrot and raisin filling
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9 c* Y- R1 |3 c: h; ?5 K9 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源120g golden raisins
; L- T7 L" n9 s9 q! W- `, F4 r7 I0 P7 hwww.ds-hk.netRum, for soakingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 O1 @: M5 K) E
320g beaten egg or roughly 4 eggs
8 L8 k% y; ]; T3 J, r) D. r☆夜玥論壇ק100g ground almonds
^% Z) I6 r% ]* C1 T☆夜玥論壇ק150g grated carrot
6 }! C, d1 h) w8 h" b4 ewww.ds-hk.net40g plain flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, z8 Z( [ V9 A4 d# o& p
12g baking powder
: [7 `* N$ ?4 k' Z1 C' [☆夜玥論壇קFor the iced carrot
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100g sugar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, \9 j0 g0 d0 ?+ ]& X
400ml water
8 Y& I5 _; q8 C9 n+ `+ B' M wSliced carrots☆夜玥論壇ק" ^, w- T6 K7 Y
For the chocolate rum sauce
' b" v2 j+ c3 O0 `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 _& F9 _' u: v
250ml water
, l% `' Y9 d2 ^! v$ p5 T最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區400g sugar
' B/ D2 F% R) s5 D☆夜玥論壇ק130g cocoa powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- {7 C7 J7 Z. V! ~5 K
250g whipping cream
: k f9 v- h0 |* B+ O" V* C" I70ml glucosewww.ds-hk.net3 C% [/ D, B/ y$ C0 ~
20ml rum
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How to make carrot and raisin cake with chocolate rum saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 p) P- N) d6 A2 ?% G( Y; A1 a
8 j4 A3 S3 m7 {www.ds-hk.net1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.
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2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.
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3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 \/ I4 _/ Z6 t
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4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.☆夜玥論壇ק# x+ @ ?0 S4 q5 \- Y- q
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5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.
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6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.www.ds-hk.net, W& p' U% q( s$ K
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7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( O- ^6 G8 o! x( A% q F
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
