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[世界知味] green chicken curry

green chicken curry

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第712個瀏覽者
INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 X4 G2 x5 o9 }- E4 n% G
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 ?# `' F. T1 k, L8 x: A
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)www.ds-hk.net* C( Y# W# f' C% {
300ml chicken stock, hot☆夜玥論壇×§3 [' A/ G4 R, X6 `1 X$ |
3 fresh or dried kaffir lime leaveswww.ds-hk.net, L( p+ F- Y# _9 Z1 _4 [
5cm piece galangal, sliced
6 T& l/ L) S# {& Jwww.ds-hk.net4 skinless chicken breasts, cut into bite-size pieces
' {" h: L7 ]" i# w9 [3 j125g pea aubergines or regular aubergines
9 Z- P/ Z# w3 p* H! @0 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to taste
+ C7 z7 C2 H4 b  {  ?5 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lime, to taste
  R4 s: U, [  k9 F6 a: n1 V8 ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to taste
- |3 ^& d9 \7 F/ i) g! e3 q☆夜玥論壇×§METHOD☆夜玥論壇×§5 D+ H' k1 R4 B! @& g/ h3 N

, `7 f8 U' h9 a" `- ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry☆夜玥論壇×§/ w3 s, z: p% j- u% o3 _
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.$ h3 `5 K4 O, T

; W2 w9 J  B) t0 P1 d) {7 T☆夜玥論壇×§2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
7 m% T' i" p# L( Z' ]- nwww.ds-hk.net
2 V9 ], {7 k! t4 U+ i% f4 X6 `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.www.ds-hk.net$ n0 m5 U) k/ k  O7 P

, V! H& {, I- L1 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.

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