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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11040
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 18:00 顯示全部帖子
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1110個瀏覽者
基本上我是chocolate控... bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* e- i3 S; k" \3 l# m, W) J
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 ~: z( u9 f% ^- ^
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90g butter, melted and cooled slightly, plus extra for greasing
; J4 u e0 n; b8 L+ P9 ^www.ds-hk.net6 large eggs ☆夜玥論壇×§& P: m3 C$ o2 S# r2 j% j4 g
175g caster sugar
" q- H. l( B# D) W' @' U* E7 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g self-raising flour
" n$ g: A+ ?3 F" R, K☆夜玥論壇×§30g cocoa powder ☆夜玥論壇×§ f6 U2 G$ e; c k7 B
2 tbsp cornflour www.ds-hk.net2 y* b B3 Y1 e K e
300ml double or whipping cream, whipped until thick
~2 A& N) V/ W# y9 Y* k7 g e; H最新耽美.BL/GL小說.動漫綜合討論區White chocolate curls (optional) / _0 w) i9 f, x1 L6 F, O; `
Method
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9 I3 k2 r6 z, [( o: Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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% U3 T& [+ f4 \, _! O& B; ?/ Q5 Hwww.ds-hk.netPut the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
6 r3 h2 ?- C* s% }/ U! F最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 k4 K+ G0 z7 y& O; f
Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. $ O! t, ?8 G2 N: }
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Repeat with the remaining flour mixture and butter, folding gently.
4 q) T+ U/ h; n! Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§6 V1 L! |! W! z6 ^. b8 Z
Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- p! l ]. _# U$ C$ K) ^+ }1 ~
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
9 F: @5 Q# n. @; Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§! E: L' b$ {7 _" X( Y- K& _7 Z
Press the chocolate curls over the top and side of the cake, if preferred. www.ds-hk.net Q2 i! W4 @: u# s
: K0 ?0 i3 Y. f4 M4 u6 kwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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