【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 59 / 182
MP(魔力值): 6316 / 10575
EXP(經驗值): 29 %
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小 發表於 2012-5-28 18:01 顯示全部帖子
double espresso tart〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1040個瀏覽者
話說 最新耽美.BL/GL小說.動漫綜合討論區9 X, `8 o, i8 Z( h
這其實沒甚麼tart feel
8 J( `4 V8 a ]0 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
& \ O% {4 D% i- U* nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g digestive biscuits www.ds-hk.net7 f0 \, X0 i) ^. D* x% k
2 tbsp cocoa powder 最新耽美.BL/GL小說.動漫綜合討論區: _" Q* W! o! `
125g butter, melted www.ds-hk.net" m3 \: V" D; V2 J2 `
2 egg yolks
3 J& l$ Z* ~+ p! i1 l6 y' W. Wwww.ds-hk.net100g caster sugar
: J5 O7 k5 @/ b( @6 Q☆夜玥論壇×§1 tbsp cornflour
4 [& `8 S& S& T7 I& z4 X. m, z* S2 ]( [& Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源600ml milk
( d. r- i$ I5 R. ]3 gelatine leaves 最新耽美.BL/GL小說.動漫綜合討論區2 L9 q) H3 J9 r2 R" t; g
200g dark chocolate, about 70% cocoa solids ( H) z& T9 F1 S% H% M
150g dark chocolate, about 50% cocoa solids
% J" n: W4 n9 o! w6 g- m3 g" C2 tbsp finely ground espresso coffee grains bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* e" Q" Q- Y* U. ~1 ^+ G
284ml carton double cream
& `! v ^6 E. v& p7 B7 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Few chocolate curls, to decorate www.ds-hk.net5 m, L$ L. f* m1 U* [" w% b' G
METHOD
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How to make double espresso tart www.ds-hk.net& p8 n" b. S5 d" l5 B8 c" I& p
1. Put the digestive biscuits in a large plastic bag and crush them up with a rolling pin until they resemble breadcrumbs. Place them in a bowl and stir in the cocoa powder and melted butter. Mix well. Press and shape the mixture on to the base and sides of a 20cm round springform cake tin. Chill in the fridge for at least 30 minutes.
- L/ ~; Q) W j- ]! Q; n6 Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. a4 @* X! `/ o% p. l) {$ p: N0 u# E
2. Mix together the egg yolks, caster sugar, cornflour and 4 tablespoons of milk. Put aside. Soak the gelatine leaves in a little cold water for about 10 minutes until softened.
. G; D: f4 L# B2 P( y7 \9 c5 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
, _+ ]6 {" |$ S+ f' U" pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Heat the remaining milk in a saucepan over a low heat. Break both the chocolates into pieces, then add to the milk with the espresso grains, stirring until the chocolate has melted. Remove from the heat, then stir into the egg mixture. Return the mixture to the pan over a low heat and stir constantly until thickened and smooth.
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4. Drain off the gelatine leaves and squeeze out the excess water. Then add to the hot custard, stirring until the gelatine has dissolved. Cool for 15 minutes, then pour into the biscuit base. Allow to cool, then chill for 3-4 hours or until set. Whip the cream until thick. Spoon on top of the tart and decorate with chocolate curls. www.ds-hk.net4 O5 h' g8 L( F) v* g& m! _6 S
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% x3 K, l$ Z% B
Tip: This espresso-laced chocolate tart is the perfect after-dinner dessert. Don't worry about the coffee grains going into the tart, they give it a really nice texture.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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