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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第848個瀏覽者

' ~4 T! y) M6 k4 \1 A" A2 P+ J最新耽美.BL/GL小說.動漫綜合討論區INGREDIENTS
; Z( q3 O( W  {% L- |最新耽美.BL/GL小說.動漫綜合討論區185g caster sugar
* s7 W! m: a! l7 V* Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源375g raspberries☆夜玥論壇×§- @: K  ?. z) g" O. ^4 L5 o
125g redcurrants, stalks removed( z/ \& M) M9 u/ u+ |: [; ~
Juice of 1 lemon! {- }8 T4 B" M) @: Z2 R5 v6 W
METHOD
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1 {/ ?# d/ P6 ?最新耽美.BL/GL小說.動漫綜合討論區How to make raspberry and redcurrant sorbet
' x# r! l5 b/ M☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.www.ds-hk.net3 A$ S, V/ w+ D# r* Y

  h4 [- _4 c5 S% ^- {( dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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" e% [7 B. I, L0 A6 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
/ q5 _$ z8 y$ M$ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net& p; K& N, G% y
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 A2 D9 r! e6 T/ A$ Y+ D* ?

7 f. i; c% ]8 I- V  `: jwww.ds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美.BL/GL小說.動漫綜合討論區2 Z5 h" j7 l8 \4 G

6 P1 |( w0 K+ ]3 M( n, e最新耽美.BL/GL小說.動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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