[甜品] raspberry and redcurrant sorbet〔已檢〕

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/ n6 F+ `' v( V8 m/ r' B' q  R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區185g caster sugar
  k# ~0 Z8 m1 C& E: e& p☆夜玥論壇ק375g raspberries
( y' F3 f# I6 b+ nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed
2 M: @1 x! l8 w6 T% I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lemon
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How to make raspberry and redcurrant sorbet/ m! S- [- C. y2 U
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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. u! f1 d! y7 J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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* r7 C4 e$ l* @& d+ h' a+ W: l3 N- W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.0 L$ K. z8 l2 }# [9 F: d
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]