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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11044
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 顯示全部帖子
raspberry and redcurrant sorbet〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第872個瀏覽者
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INGREDIENTS
' b# [$ Z9 m' J- j+ U185g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 @$ l: r6 M( W) @6 y Q
375g raspberries bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! v; p8 A+ Y2 y+ G# z k9 P% G" r1 F
125g redcurrants, stalks removed
4 b# i: b8 ]# gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemon ☆夜玥論壇ק) g2 w, c+ S: S$ x2 x" i2 k: |
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; [# N/ w% g+ x7 _8 Y: f$ @( n+ w& nwww.ds-hk.netHow to make raspberry and redcurrant sorbet
9 y: W9 }# a- b☆夜玥論壇ק1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. ☆夜玥論壇ק+ v0 [8 N' @# X1 r. b; }
: p, |, U/ S- V d. jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 K6 o! w- T+ q0 E+ \, h2 z
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) ☆夜玥論壇ק9 U s" q8 \' U
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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, E4 I4 P0 g& @$ R7 w- l" F5 W Xwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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