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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11045
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 顯示全部帖子
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第873個瀏覽者
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INGREDIENTS
K, p& T% K' T" O: hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源185g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 J' w6 g0 }# V( `. D& w" y4 A
375g raspberries bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- e" [( [; x8 e- V! w% C
125g redcurrants, stalks removed
, Y/ r4 N; t! e5 |, T7 p* Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemon ☆夜玥論壇×§3 X' R2 c1 R# T' i/ F2 G# V
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( J+ q8 s+ g& H |& ?1 M: H' P
How to make raspberry and redcurrant sorbet
V6 ?) ]) G; ?0 @2 twww.ds-hk.net1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. , }! [4 e, d5 h4 S8 Y6 o
6 Z. q4 w; u2 Q' Twww.ds-hk.net2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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) F9 Z% E/ E( J5 z1 V☆夜玥論壇×§3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
" l9 e+ Y8 {) G y3 [; } k/ Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
/ b& b o2 Q+ t- i2 @☆夜玥論壇×§4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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