[甜品] Carrot and raisin cake with chocolate rum sauce〔已檢〕

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1^# 大中小發表於 2012-8-27 13:14 顯示全部帖子

Carrot and raisin cake with chocolate rum sauce〔已檢〕

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：chris9510 您是第918個瀏覽者

Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. y/ `; X; u& g- U
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 z4 q# ?) L& H1 J
200g puff pastry
Apricot jam, for glazing最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, T  G: K3 R% D0 l# Q1 m
70g toasted hazelnuts, finely chopped
Edible spring flowers, for decorating
For the carrot and raisin filling

120g golden raisins☆夜玥論壇×§% h- Y" t8 v- z; U! J8 a/ F) z+ D
Rum, for soakingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- }0 f/ i9 T1 G* X
320g beaten egg or roughly 4 eggs
100g ground almondsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) O. W9 N4 V: q% }
150g grated carrotwww.ds-hk.net0 u8 J, F) d" A3 B% ]3 ^, n" g  c0 `
40g plain flourwww.ds-hk.net# G4 c7 Q. p+ N+ V
12g baking powder, s' C; p8 }5 M
For the iced carrot

100g sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* ~# v) ^! W' y. Q
400ml water
Sliced carrots
For the chocolate rum sauce

250ml water
400g sugar
130g cocoa powder
250g whipping cream最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 X) A* U; r  t  D4 H8 P
70ml glucose
20ml rum
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 L+ U! @6 K$ {) s) T& {2 P

How to make carrot and raisin cake with chocolate rum sauce
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1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.% _& b+ O' b) ]. i* Z
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2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.

3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.
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4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.
☆夜玥論壇×§& T/ _* }4 A( ~3 r' S0 t5 b
5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.

6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.  z/ n, y4 a2 Z0 j3 b# P
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7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; Z1 \8 s2 `! p. g' F9 Y
☆夜玥論壇×§1 A8 y4 T) b; v. v1 b9 q! r8 W
[ 本帖最後由十小海乂於 2012-9-29 15:22 編輯 ]

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