Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients
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200g puff pastry☆夜玥論壇ק8 b. R3 U6 @" i
Apricot jam, for glazingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& O0 x- f1 U. q& p$ I' F0 h
70g toasted hazelnuts, finely chopped
( M7 V# d/ x0 i6 kEdible spring flowers, for decorating
! E e/ S8 q. }" p' U☆夜玥論壇קFor the carrot and raisin fillingwww.ds-hk.net" w" k2 g4 G+ D# F$ g8 K& J
4 A6 Z! S' u8 @. \! e3 w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g golden raisins
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320g beaten egg or roughly 4 eggs
) q! |5 \7 e9 r0 j( c100g ground almondsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- j; [3 l7 B% @' x. s
150g grated carrot
) l7 }% z0 `, E* p6 y% [$ J2 v) B" ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源40g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 F, ?( I: j$ i! w3 o
12g baking powder( X; w; ^/ }' q" p
For the iced carrotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 I# u2 r6 l) ^+ i0 b) e7 |4 m
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ t2 R; P4 o5 y
100g sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, x$ r( g, P$ K! m) `; z9 v8 A- I6 h
400ml water& v1 _2 f+ Z s: L: y# n2 N
Sliced carrotsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 L+ I7 n* t2 t+ t; S
For the chocolate rum sauce☆夜玥論壇ק5 B5 I- S2 X+ w# S6 w
p4 U+ ]$ M/ K: Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250ml water
3 @2 u g3 \3 f0 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源400g sugar
& o* z$ C5 q# @8 M9 Y( v. \☆夜玥論壇ק130g cocoa powder
; w$ T! L; Z9 C2 t2 i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g whipping cream最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, z& A" \5 D5 H( \
70ml glucose5 u) C/ b: i6 a: m+ L5 x
20ml rumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 v" x$ [8 T* m X
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) G2 u; ^+ ~5 ^
9 g: Z1 V; C; J5 J9 e' F1 \☆夜玥論壇קHow to make carrot and raisin cake with chocolate rum sauce
- Q1 R; ?% V+ l7 j1 B8 M0 C6 Lwww.ds-hk.net☆夜玥論壇ק- Y, A. A: F) f& B2 z& o8 Q9 X
1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.
1 `8 G b7 d" k) X5 u# y, lwww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 ]3 c/ O7 b6 S2 T, t$ ^
2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.
: M! x& b1 y2 i1 I/ k& U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
0 U7 g% j! C9 G3 \/ V" C☆夜玥論壇ק3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.
! u- [- K7 C8 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
6 o' V; g1 O- f3 H& X/ Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.* c$ F2 `: o$ O: Y4 g
0 t- o. E2 l: ~; O. }www.ds-hk.net5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 T- y# S& z ^$ ^
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6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
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7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.
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7 a4 K& {2 v) V& {# n' [1 [www.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
