Gluten free pumpkin bread〔已檢〕
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Ingredients☆夜玥論壇ק3 ], x) p; W7 {1 Z7 B+ u
4 Z' C y& l/ y+ {www.ds-hk.net200g pureed pumpkin最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: s% ?* N* p9 e/ Z @! \6 }; s
120g sugar, plus an extra 2 tbsp
- W& i) J3 P: Vwww.ds-hk.net1 heaped tsp Orgran 'no egg' egg replacer
! S" M/ O& q' C: D& Q¼ tsp xanthan gum
; }( Z% `: _5 j& vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseeds
! A6 d) p2 M6 z& t: B; `4 p☆夜玥論壇ק10g dairy-free spread☆夜玥論壇ק# y- a1 N* ?1 P c( B! d; b* v( y
4 tbsp rice milk
[% M0 a. N9 u: Y/ t; N☆夜玥論壇ק110ml oil
& m; s# v; s+ W9 s' K: {☆夜玥論壇ק150g golden syrup
! P, O' _7 {/ O3 c☆夜玥論壇ק1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ U1 \5 A8 U- ?) |7 c% N. i
½ tsp bicarbonate of sodawww.ds-hk.net! X2 u+ f& D: y' d3 s) z
1 tsp baking powderwww.ds-hk.net; m9 C- c! d& {* W* o: P
½ tsp ground cinnamon
8 H ~- M: i! g4 I+ i V6 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger
' s5 V3 P+ x8 R4 x; g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 N4 j; I" b8 b0 K d
¼ tsp ground cloves
- z, X0 ~5 r( x- C: z5 U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp grated nutmeg
9 _" f- z+ h. a1 o1 k$ d175g brown rice flour
S+ _0 h# Q' Z: T75g brown or white Teff flour
1 f9 B: @5 o+ B* H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¾ tsp xanthan gumwww.ds-hk.net9 m0 G u, _* h" y- Q1 h4 H
100ml hot water
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 [3 G, l! ~0 b) l- Q8 x
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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1 ?$ q: B1 J$ D! Q# q2 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 H! g0 k2 I5 l3 x- k- V
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 E. s8 ], T2 Z# i7 T3 F
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
4 `) b! |6 w" ?6 m9 j3 L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
7 V. s/ @0 w! P4 B: e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
2 C6 S/ v. E1 k/ bwww.ds-hk.net☆夜玥論壇ק2 l2 ?1 |" x) c
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
