Gluten free pumpkin bread〔已檢〕
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Ingredients
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9 E) L' X" l7 C( b6 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源200g pureed pumpkin☆夜玥論壇ק2 E5 e- J7 o+ q, [+ \% ?( T, @' w
120g sugar, plus an extra 2 tbsp
+ _& q; B4 T) l0 z2 d5 v% _ `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 C5 y9 k6 C9 k
¼ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 e3 ^6 |; G0 ~. B: k
1 heaped tbsp ground linseeds
, L, G: _* N" A/ l4 k6 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread
% K. l+ z/ N" F% J ~7 X2 k☆夜玥論壇ק4 tbsp rice milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 \3 Q3 H4 C$ ^, q
110ml oil
6 |7 @. S5 m2 T) owww.ds-hk.net150g golden syrup☆夜玥論壇ק( \* o! _% D' Q
1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: A, |5 U& n0 W8 w9 D- u( E
½ tsp bicarbonate of soda
$ ^# M$ C+ C# \☆夜玥論壇ק1 tsp baking powder☆夜玥論壇ק7 F- r8 l3 q. }$ z0 J
½ tsp ground cinnamon
_( g% O. r7 D. F- C# hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger
# s8 Z) N) J* u+ Y2 Wwww.ds-hk.net¼ tsp mixed spice, W$ l5 u5 a L5 C! T4 U
¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 i8 `3 q# n' ]! J
¼ tsp grated nutmeg7 r1 ?2 E' w/ j% x$ p
175g brown rice flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 |' |* D, R. e; v6 _
75g brown or white Teff flour
/ {. i3 h' H7 }¾ tsp xanthan gum
5 f9 r$ J; u' y+ T: Y' ^* a' cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100ml hot water q3 f! P2 @3 y9 W3 s3 |
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3 i; Z+ ]/ g% ~1 f$ s$ a7 _$ n7 c* E+ u☆夜玥論壇קPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.+ M; j8 h/ N" G# M5 k/ p
( b- w5 r! H3 d L* Z. |* ?+ l% Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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7 T3 t6 C: | s8 C+ G7 Y( C& v5 Hwww.ds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק1 m& d! y1 ]* W6 i- d
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; N, s- K9 i. f- Y# G
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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' v! L/ e; L. M3 i; r( \3 k" X" T" w最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
