Gluten free pumpkin bread〔已檢〕
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Ingredientswww.ds-hk.net r) V8 J) H) V- ?' ~1 ^3 ~, s
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200g pureed pumpkin
f( W9 L! q& T/ a9 x120g sugar, plus an extra 2 tbsp
* \5 }1 L0 E* M. l5 U, Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacer
7 Y1 B5 R% l: `8 K5 owww.ds-hk.net¼ tsp xanthan gum
/ m/ q0 d, ` n# u& a. A$ Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseeds
; F' C* y7 C: I @2 A. f }5 v8 r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10g dairy-free spread
4 ]0 ^! D$ M: g' G1 x$ K. H! Awww.ds-hk.net4 tbsp rice milk
: g1 ]# E3 M# F+ Z; I: L# ~2 Ywww.ds-hk.net110ml oil☆夜玥論壇ק5 E" h0 \1 {( K9 J ^6 p% ^
150g golden syrup
4 x, e: o- o! `( R6 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeastwww.ds-hk.net0 Z& ^, ]0 N, i# O
½ tsp bicarbonate of soda☆夜玥論壇ק1 H. l$ l8 e. n
1 tsp baking powder
; O; m) T' C6 r5 h☆夜玥論壇ק½ tsp ground cinnamon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. D+ h e" o$ E5 r& j4 ], k
1½ tsp ground ginger
' N% _! B5 C1 E% Q' d8 z- g¼ tsp mixed spice☆夜玥論壇ק) Z( Z% o( |6 D( O0 s, `
¼ tsp ground cloves☆夜玥論壇ק/ R0 D7 \6 a9 g T+ D9 p: E
¼ tsp grated nutmeg
: _1 a- m" A% @5 d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區175g brown rice flour
! u, b8 I# K L6 a$ a1 l W9 B. cwww.ds-hk.net75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 ]6 }: P7 u8 x0 K4 p. C
¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 I( N, c2 D0 W
100ml hot water
6 S$ B$ I- A0 J☆夜玥論壇קMethod
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ t/ V' M: D; |3 G8 F
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& A- c; @* I- E$ J9 X
% J( u9 A- X- T1 g5 A9 }% gIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
