Aromatic Thai duck curry
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INGREDIENTS
6 Q* f* Y$ t. Z, Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ L5 ^5 p6 Q' m6 R- K
4 duck legs, skinned, then halved at the jointwww.ds-hk.net2 T! b0 I, U7 }- l
250g small waxy new potatoes
, i( D* Q, c6 }" J. _: M* |! kwww.ds-hk.net1 tbsp sunflower oil
/ N# C4 M. O# Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp light soft brown sugar, plus extra
- k6 e7 |" ~ m, \7 w! |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp freshly squeezed lime juice, plus extra& r1 f5 S/ ^/ _
Fried shallots, to garnish
8 A$ M p, }2 |% e- C$ @ g☆夜玥論壇קHandful fresh coriander leaves, to garnish最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ c- Q7 ^4 C' O- k/ c$ z" S$ ^
For the curry paste
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1 tsp fennel seeds
: z% g& @2 p& F- H3 `$ h& m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp coriander seeds
$ i( S2 G! [! B+ v5 U1 ]☆夜玥論壇ק2 tsp cumin seeds! s- s; e" h1 e$ k5 ]
3 pieces blade mace
9 W# v2 N# o/ E1 i☆夜玥論壇ק1/4 tsp white peppercorns
% A' w. b$ K. n2 lemongrass stalkswww.ds-hk.net1 J; A( z) Z9 a, o
3 medium-hot red chillies, deseeded (optional) and chopped
: N. H0 r+ \9 y( Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源65g shallots, chopped
' V% W" x5 s: w p* ?9 @% k, m) l☆夜玥論壇ק6 large garlic cloves, peeledwww.ds-hk.net* i& m0 K( {0 c, Q8 w8 Y2 N
25g fresh ginger, chopped
k1 s6 m+ P- Q1 d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1/2 tsp salt
' c& @9 I v0 F7 \) A+ x- Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oil☆夜玥論壇ק4 W; c* T, W+ u: N) o. c
METHOD
% u' m1 q4 Z$ G, B- |9 l. H2 L( ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net. h6 P. C, ] _9 m! ]% M
How to make aromatic thai duck curry
: G0 `/ B: U6 I1 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
/ G& F# n/ \0 S# n: P; F! O, o, Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ T8 S1 n# @, l1 w0 F
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.☆夜玥論壇ק1 X9 H' L0 M' E# e& s7 f
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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- H) @) L- L: N3 ~www.ds-hk.net4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.www.ds-hk.net8 L0 N9 l7 f" @9 j+ R
6 j, J4 Q3 c, [) [2 `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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* _7 S% v# B/ z) B☆夜玥論壇ק6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
