Aromatic Thai duck curry
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INGREDIENTS
7 P8 T1 [5 _- {3 A' `+ R r2 x 400ml cans coconut milk
8 @9 E# ?3 M' K: hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint
" l7 q; `7 ? K/ g/ m; r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g small waxy new potatoes
. @% ?! ]! K7 B5 V$ F% }1 tbsp sunflower oil
2 \0 z0 D$ x N, {- L* abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp light soft brown sugar, plus extra
) _# a+ r2 |* Z1 l0 l7 t, e& s最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp freshly squeezed lime juice, plus extra
( k7 U9 ?- k* Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Fried shallots, to garnish
! h. l" y9 s# K7 T7 L* \+ Jwww.ds-hk.netHandful fresh coriander leaves, to garnish☆夜玥論壇ק. `. V2 i& w7 I7 b. h! E- M( {
For the curry paste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- I8 G( _1 E; L) o6 y& |0 K6 H
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1 tsp fennel seedswww.ds-hk.net" k# q& q1 }8 U; U
1 tbsp coriander seeds
4 x* G/ N- N% T. \9 i+ [. \最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp cumin seeds
" x- m" O9 J# I9 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 pieces blade mace
* o- h! P! u7 _/ @, E6 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercorns
; | z" h/ e) F5 E4 c; l, M☆夜玥論壇ק2 lemongrass stalks
/ d/ p9 O5 N f% F, D; P3 L& \2 L7 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ T9 L5 _7 G4 o4 {
65g shallots, chopped8 _: A4 l7 c, L& j; B4 I6 ]+ H8 p
6 large garlic cloves, peeled
) F& ^+ T6 Q( k0 Y7 N☆夜玥論壇ק25g fresh ginger, chopped
' }2 w) n. |1 O/ o) I& o6 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp saltwww.ds-hk.net. \/ l$ W7 N+ _8 F) c% ?: G8 v; n, z
2 tbsp sunflower oil
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, e* E! k+ H5 O+ b- W& c3 Z8 B" v☆夜玥論壇קHow to make aromatic thai duck curry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 @# d& ]4 o' e4 Y0 e+ J4 D6 G
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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1 ^, Q9 A4 @1 |/ j6 B, @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.☆夜玥論壇ק8 d; v1 Y' v2 Z$ n" H% `
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3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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$ g' _4 F K/ J2 s4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.) M: y) k- J/ y6 r
& G" e9 B- w& n# Y1 g7 ?☆夜玥論壇ק5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
