thai fish curry
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者:
伊洛艾爾法克斯 您是第943個瀏覽者
INGREDIENTS
. M$ Z7 }! d. e p+ ^ S☆夜玥論壇×§2 tbsp sunflower or groundnut oilwww.ds-hk.net1 G* d5 X: y% c. P* b8 e
400ml tin of coconut milk最新耽美.BL/GL小說.動漫綜合討論區2 O) @2 t1 r2 ^" B$ O% W6 Z2 ?
200ml fish stock or water
' q' p# i3 Z8 ~0 U☆夜玥論壇×§2 tbsp Thai fish sauce (nam pla)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. g2 j l# R8 {/ X* H% H
2 tsp sugar
" Z5 I4 a# u, Z7 E9 K/ X% T3 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g French beansbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 l' a7 O# E3 ?
100g spring onions
! \$ P: K9 W* j" P0 v最新耽美.BL/GL小說.動漫綜合討論區500g firm fish fillets, such as pollack, gurnard or grey mullet, skinned
! G+ e; j. S- C8 J7 Y3 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300g fresh crabmeat - a mix of white and brown, or all white if you preferbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 C) W9 Z& ?* @# H6 N
A handful of coriander, Thai basil or ordinary basil leaves, roughly torn
/ |* A9 w" j) P, } W* ?( M最新耽美.BL/GL小說.動漫綜合討論區For the curry paste☆夜玥論壇×§( [ q4 D- f; |. ?$ F
2-6 small green chillies, according to heat, deseeded if you like
V6 d, l% r1 t6 f5 w8 l" J3-4 small shallots or 1 small onion, chopped
* q0 M+ {3 I! I9 E☆夜玥論壇×§100g fresh ginger, chopped
* v0 X3 `7 p$ i" O6 J$ t4 garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 D( Z- a% |5 s; a- h4 G; s& _9 _
2 tbsp galangal paste (optional)
; N8 {# B, `( T7 y& l& U+ Z9 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 lemongrass stalks, tough outer layers removed, finely sliced
3 x$ i9 Q2 t3 w1 D) D2 M* b" W☆夜玥論壇×§2 tsp ground coriander; {$ l' q" g. D5 d# o2 |8 E
2 tsp ground cumin
7 S8 c1 V9 f( z' v. N% [☆夜玥論壇×§Juice and grated zest of 1 lime
# ~3 v, A6 s Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 kaffir lime leaves, chopped (optional)
o8 _* }2 r! h R% W: kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp Thai shrimp paste) d2 F; S2 s: d5 h7 J! D. a! F
1 tsp sea salt最新耽美.BL/GL小說.動漫綜合討論區' T; U2 \+ P- S; r
METHOD8 b1 P3 N; E8 P' P4 B
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# U1 J' w6 W/ b' s7 [' Q) U
How to make Thai fish currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 f. [8 ?5 H: P3 u9 X3 v
1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. x" Y' H6 D( k$ s. Y& P6 N
]9 w6 h& a( o# ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.
) P! ^7 z. {6 j" W9 u# a7 O最新耽美.BL/GL小說.動漫綜合討論區! b5 L( }- w. z, |4 U- R
3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.www.ds-hk.net& g2 l9 X, Z0 D/ U
☆夜玥論壇×§% x3 H w6 A+ P: L* T8 w
4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.☆夜玥論壇×§- g) `, I J3 V/ l+ H6 j0 w
" E" Z9 Z8 C8 x9 X+ Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.