green chicken curry
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INGREDIENTSwww.ds-hk.net# |+ I* W! \0 n- n: t
2 x 400ml cans coconut milk
( K# d" X$ r: ^7 k7 d/ d1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 U V' a2 e! y0 `8 ~
300ml chicken stock, hot
- C( Z- _( }. x8 T; u; P, Twww.ds-hk.net3 fresh or dried kaffir lime leaves
6 s) C; l! H" b5 J( z1 |% ?$ K5cm piece galangal, sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ F- c( R( x' S1 ?2 N
4 skinless chicken breasts, cut into bite-size pieceswww.ds-hk.net' G3 u- f% |$ I' b& j, M
125g pea aubergines or regular aubergineswww.ds-hk.net7 ]3 y# a. ?4 {7 h% P
Handful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ `; c3 `4 x- Z* |3 B, t M( c
Juice of 1 lime, to taste
1 s5 d# W3 s/ lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( K, I' f% X8 ~: P
METHOD
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How to make green chicken curry
% W4 ~6 p3 R) `7 M: Q& i' xwww.ds-hk.net1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.www.ds-hk.net! S0 l' k7 H5 e
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& B% p3 K- P1 W1 E( S
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Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
