green chicken curry
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INGREDIENTS☆夜玥論壇ק0 @- `' q: K5 H6 R# y
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 s f. E! H( a$ ~, V# g
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇ק( e* W( W( D2 \
300ml chicken stock, hot
6 g- Y8 J1 }3 M8 ^8 q- g. \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 fresh or dried kaffir lime leaves☆夜玥論壇ק K$ j5 V: I0 B( b- j
5cm piece galangal, sliced
1 I6 @9 B5 m0 i/ q( k% T* ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 skinless chicken breasts, cut into bite-size pieces
/ ~8 u6 l2 O2 ~$ c2 S% J! ^☆夜玥論壇ק125g pea aubergines or regular aubergines最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% v; K0 l, \* J, O
Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ }. D/ l$ R! I* `' U5 b- C) e
Juice of 1 lime, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 n% M4 `; A/ a- |( h' }. w, s
1-2 tbsp Thai fish sauce (nam pla), to taste
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How to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& Y z% f5 J# x; R( S' H
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.9 h$ C' b- M5 z& [6 U! l5 j3 A
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.☆夜玥論壇ק+ B% h5 |+ O+ a# p) m, E" d {' S. l/ F
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 @, [. ?9 O# F2 r
6 f& Q$ M5 s- d: |) N) c* p6 {www.ds-hk.netTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
