green chicken curry
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2 x 400ml cans coconut milkwww.ds-hk.net" f6 W7 v, {" o" {. }( l
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- }4 g1 P4 K- j
300ml chicken stock, hot
' |8 q$ t: `1 m8 q9 D7 A6 p3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 ~9 A9 p# e6 A3 l! {
5cm piece galangal, sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 y9 f& W3 s- \1 a1 S
4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 h4 C; m! Y7 G$ `
125g pea aubergines or regular aubergines
# L8 c+ Y* L3 L0 QHandful fresh Thai basil leaves, to taste
$ d% u% {* A$ Z. r* R5 d' |$ h# ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ U$ m, [) z1 E& G% Q
1-2 tbsp Thai fish sauce (nam pla), to taste
# g- `; N$ p) d+ ?" |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
: ~& e1 H7 {$ h% z* Y0 R- h! ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
* d+ D2 v1 e; g- k/ b% I/ Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
7 p" {2 Y' w" P% ~2 r$ B$ P0 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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" w) \: ~3 W$ y2 X, dwww.ds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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9 \# |. z0 B6 r' P" c3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
/ c9 b3 |' b2 e4 h3 [% f |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 l; R s/ X8 K3 M, z- j% o: K9 ^; s1 J
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
