green chicken curry
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INGREDIENTS
$ S; j7 B4 S8 M$ E☆夜玥論壇ק2 x 400ml cans coconut milk☆夜玥論壇ק! i. x$ A# R6 ^- U F8 z( O! F$ y# R! p
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
. z3 a/ }% Y2 N' o0 ~☆夜玥論壇ק300ml chicken stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 ]1 f* R c. z/ V$ H! \
3 fresh or dried kaffir lime leaves
+ s* F, {" A1 {: y: ^5cm piece galangal, sliced☆夜玥論壇ק o/ W! n3 z, {/ h0 F# i8 M
4 skinless chicken breasts, cut into bite-size pieces
: x" j) y* C$ }: z! m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g pea aubergines or regular aubergines
- R% T# `! ^# F. ~( a7 ~www.ds-hk.netHandful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 N. W! T; H( t/ ?% H4 _+ ?
Juice of 1 lime, to taste
: g0 ?1 y$ f+ u4 ~- y1-2 tbsp Thai fish sauce (nam pla), to taste
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D3 [2 _0 C2 C! V: ~6 O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make green chicken curry
+ ~* k. R6 P( X( c4 D+ k( _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& i$ B* }+ q6 I; x" g
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 |+ \' S. ]" q7 q( l7 Y5 \: t
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
7 D' n1 | C& v" ^% r8 Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" M* O6 m/ x' Y( Z: Q+ v
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
