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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

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INGREDIENTS
: S; B" `, k! s  F0 j' G2 t! Vwww.ds-hk.net185g caster sugarwww.ds-hk.net" Y- O' B) `: K0 p
375g raspberries
2 v+ ?7 }9 J2 N/ @8 [www.ds-hk.net125g redcurrants, stalks removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 q) X0 L* [) K7 M
Juice of 1 lemon☆夜玥論壇×§' v" W; Z1 C0 j2 W6 X
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; z  w. U& n9 o1 y  i4 B- {+ z

+ B& }4 q- @+ ?. n/ ywww.ds-hk.netHow to make raspberry and redcurrant sorbet☆夜玥論壇×§6 ~( V8 p: |& P! ~0 U
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
: \* e5 k3 R" B" X* `最新耽美.BL/GL小說.動漫綜合討論區
0 N3 s" p+ z6 \7 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.☆夜玥論壇×§: _1 {4 \3 S6 i, z+ o5 c

5 ]1 {# J1 R3 U/ p: z3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)# D5 F9 d7 D! P, ]

  j6 K! h, K. _www.ds-hk.net4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.4 A8 _, U% X! c# k3 ?
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.www.ds-hk.net; M6 g+ _0 `+ [) m$ k) ^0 ]
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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