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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 55 / 182
MP(魔力值): 6316 / 11373
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 顯示全部帖子
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第967個瀏覽者
1 @+ Q9 p& j% {7 cwww.ds-hk.netINGREDIENTS bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) Z$ i- g2 T+ W- R: W
185g caster sugar www.ds-hk.net K) f8 L' a& {- C
375g raspberries
- B- J# s b: K4 m3 S( C. hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed
, R; ]4 t; w* Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemon
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最新耽美.BL/GL小說.動漫綜合討論區, \0 i/ ^* A( U3 x5 `/ w) Y
How to make raspberry and redcurrant sorbet
1 D9 h% D5 X9 x) u* Z, ?% ?+ Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. ; I) [; d$ I* w- |+ R
/ n4 l' d6 e/ C2 Q- L6 _9 E4 F. C- [☆夜玥論壇×§2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
* E' m- [/ }* S& E5 T4 f& tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
1 O [% p5 [8 \; x最新耽美.BL/GL小說.動漫綜合討論區3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
, ^6 d6 G5 v5 O M- B4 O最新耽美.BL/GL小說.動漫綜合討論區
' a- s2 |+ Q/ ~* _; K最新耽美.BL/GL小說.動漫綜合討論區4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
+ p5 \/ Z) m, M4 y: z% D$ hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" E4 o8 L6 K+ h1 X
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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/ h& h8 ~$ N6 H1 T/ I[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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